Gluten-Free Bakeries in the UK
Find dedicated gluten-free bakeries for artisan sourdough, pastries and cakes. Every listing shows how the kitchen handles gluten, so you can judge the cross-contamination risk for yourself.
100% dedicated kitchens highlighted
Kitchen set-up on every listing
Website and directions links
Showing 1 to 4 of 4 venues
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What Makes a Bakery Coeliac-Safe?
- Dedicated facilities vs shared prep. In a traditional bakery, wheat flour hangs in the air and settles on surfaces, equipment and other bakes. That makes a shared bakery a high cross-contamination risk for people with coeliac disease, even when a recipe contains no gluten. A dedicated gluten-free bakery removes that risk at the source.
- Dedicated ovens and trays. Where a bakery also handles gluten, look for gluten-free bakes made on their own baking sheets and tins, baked separately, and stored and displayed apart from everything else.
- How we list bakeries. Each bakery here shows its kitchen set-up and which details have been confirmed. A listing is a starting point, not a guarantee, so tell the bakery about your needs and check before you order.